A taste of Naxos, served like family.

Born from two brothers, a mother’s kitchen and a love for good company.

Scirocco opened its doors on 24 March 1995, right here in Protodikeiou Square, when brothers Nikos and Michalis decided to bring together their appetite for work with their passion for socialising, good food and wine.

For more than two decades, their mother Katerina was the soul of the kitchen, giving the restaurant its unmistakably homemade character. Today, Scirocco stays faithful to traditional Greek cooking and family recipes while welcoming fresh ideas from the younger generation.

Local Naxian products remain at the heart of the table: vegetables from the family’s small farm when available, family-produced olive oil, local cheeses and ingredients that express the island and the Aegean.